All You Can Eat French Fries
French fries were my contribution to Cory and April’s wiener party.
I was making French fries for over an hour! We made some in the oven and also fried some in a wok. We finally realized that the fried French fries were better than the oven-baked ones because the fried ones were crispy, so we gave up baking them and I just made the fries in batches. Now I know what it feels like to work at McDonald’s. LOL. =P
The key to crispy French fries is making sure that your oil is hot enough. I think a lot of people start too soon, before the oil is at the right temperature and they end up with limp fries. Blech.
What made our French fries more awesome was the Granite City signature dip. We got some from Granite City earlier that day when we were there for our mystery shop. That dip is super delicious!
This entry was posted on Tuesday, June 22nd, 2010 at 7:18 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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