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The Garage Bar and Grill

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Go here if you want, but don’t eat the food. Check out my raw chicken tender (below). I’m surprised they didn’t give me salmonella. =P

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    FOOD: 1/2
    SERVICE: 1
    CLEANLINESS: 3
    AMBIANCE: 3 1/2
    VALUE: 1
    _______________________
    TOTAL: 9 points

If I could have given them a zero, I would have. The uncooked chicken was a total turn off. How do you mess up chicken tenders? Come on! Also, Brian said his Caribbean chicken sandwich had absolutely no flavor.

Our server was pleasant enough but she didn’t seem to know anything. She kept giving incorrect information. For instance, she told Brian that his chicken sandwich didn’t come with fries so he would have to pay extra for it. Her excuse for everything was that she’d only been there a week. This would have worked if The Garage had been around for over a year, but the place itself has only been open a week too. LOL.

She brought out a hamburger for Brian instead of his chicken sandwich. How does a hamburger look like a chicken? If she was half paying attention, she would have realized it and the wrong plate wouldn’t have ended up at our table. Then she charged Darcy for a side of fries when her sandwich came with fries too, so that had to be fixed as well.

As far as cleanliness goes, I didn’t use the restroom so I can only rate them based on what I’d seen. The place looked clean. At least compared to the way it looked before it became The Garage. It was an improvement for sure.

I really liked the racing theme, complete with sexy outfits for the wait staff. There were plenty of flat screen TVs everywhere.

They scored low on value because a lot of the menu items were similar to The Anchor offerings except more expensive. I’d rather go to The Anchor. At least they cook my chicken all the way through.

Garage Bar & Grill on Urbanspoon

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One Response to “The Garage Bar and Grill”

  1. January 9th, 2010 at 11:36 am

    Evelyn says:

    I have been to the Anchor with a friend and I was not happy. Our waitress took so long just to get our drink order, much less on how long I waited on my food. I have been a waitress since I was 13 years old. My mother owed 2 resterauntes so im really good at what I do. I work at the garage and I have never seen nor handed out any raw chicken ever! I love my job and I love my co-workers. The food is awesome I eat at the Garage just about everyday and never have had a problem with my food, nor have any of my customers.

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