You guys know how much I love tortang talong. Mom made it for us for dinner last night, along with several yummy dishes such as sinigang na baboy, humba, and bico. Here are some photos of the making of the torta.
Before mom could start the torta, dad had to grill the talong.
This is what the grilled talong looked like.
Then you open up the talong to prep it for the rest of the ingredients.
The scrambled eggs hold the ground pork in place. It binds the meat to the talong.
So when you flip it over, it doesn’t fall apart.
This is what the finished product looks like.
Here’s mom making some more. BTW, mom did a fantastic job on dinner last night. Everything was delicious. Even the bico, which I don’t normally eat, was very good. I actually took some leftover bico with me. I shared it with a couple of my coworkers this morning and they loved it too. I think I’m going to have to ask mom for the recipe and instructions.
This entry was posted on Monday, February 20th, 2012 at 11:07 pm and is filed under Breakfast, Filipino Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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