Sunday Dinner at Flip and Ching’s
Brian and I invited his mom and dad over for dinner on Sunday night.
We served Caesar salad, the garlic pull-apart bread from Target that we really like, and spaghetti and meatballs. No dessert because we didn’t think that far ahead. LOL. We had three different kinds of wine, though. Brian’s Stump Jump that he opened the previous night, but didn’t finish, and a bottle each of River Valley Red and Sweet Lady, both from Smoky Hill Vineyard and Winery (Under the Cork).
This is a picture of Brian making dinner. He is such an awesome hubby. Anyway, we are having David and Donna over again on Saturday night. We’re doing movie night this time. Donna is bringing “The Help” (which she got for Christmas) and also her famous scalloped potatoes. Brian is making his really tender and delicious apricot pork roast. Mmmm.. Mmmmm… Yum!
This entry was posted on Tuesday, January 10th, 2012 at 8:24 pm and is filed under Italian. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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