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Good Nutrition Continues to be a Challenge

Last weekend it was Wichita River Festival, this weekend it was the Symphony in the Flint Hills. Every weekend there seems to be an obstacle. Blech.

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Today’s challenge was The Friendly Cooker in Wamego. Brian and I like checking out these mom and pop joints and just couldn’t pass it up. The Friendly Cooker reminds me of the little diner that we ate at in Peabody a few years ago.

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I had bacon and eggs and hash browns and toast for breakfast. I didn’t care much for the hash browns, which were quite mushy. The bacon was good, though.

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Brian ordered his usual. He gets the same thing at every diner/restaurant serving breakfast: biscuits and gravy, eggs over hard, and potatoes.

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His country potatoes were really good. I kind of wished that I’d asked for those instead. Oh, well. Maybe next time.

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