What Brian likes best about Papa Murphy’s is that you can watch while they make the pizza. He’s always paranoid that people will do funny stuff to his food so he prefers it when he can see the food prep take place.
Actually, the open kitchen concept at 715 Restaurant is one of the reasons we really liked it. As much as possible, we prefer to dine at places where you can see what’s going on in the kitchen. Although, we should really eat at home more.
We had half and half pizza: half Herb Chicken Mediterranean and half Chicken Bacon Artichoke, which is my new favorite. Both were really yummy.
Brian wanted cheesy bread, so we got that and a cinnamon wheel also.
The cinnamon wheel was good, but I prefer the S’mores dessert pizza better.
This entry was posted on Sunday, March 6th, 2011 at 10:01 am and is filed under Pizza. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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